Switzerland has a very distinct kitchen. The favorite ingredient is of course cheese. Besides the cheese dishes (Fondue, Racclette), there are various specialties from the four different language regions of Switzerland. Almost every bigger town within those four language regions has it's own special dish. The dishes go from Zürigschnetzlets to St.Gallerschüblig to the famous Tessiner Risotto. The list is long and it's best to try all the different dishes in a small, non touristy restaurant, where you'll get the real thing... Besides all the main dishes, there are various desserts and chocolates which Switzerland is famous for. Chocolate is a must...
- Swiss "french" salad dressing
- Apple Pie
- Basler brunsli
- Beer Bread
- Carrot Cake
- Cheese and Onion Pie
- Chocolate fondue a la chalet suisse
- Cookies
- Engadiner nusstorte (engadine nut-cake)
- Fasnachtskiechli / carnival treats
- Gusstorte
- Ham and Swiss Rolls
- Kloesschensuppe / little dumpling soup
- Maluns / long-fried potatoes (Graubuenden style)
- Oven Omlett
- Raclette (swiss melted cheese with potatoes )
- Roast
- Roesti (swiss-style potato cake)
- Salmon basel style
- Solothurner Hazelnuts Cake
- Spaetzli or spaetzle (egg noodles)
- Stuffed mushroom caps
- Swiss Cheese Kugel
- Swiss Tomatoes
- Swiss-Sauced Broccoli
- Toggenburger Schlorziflade
- Zeughauskeller potato salad
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